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This site is dedicated to the care and treatment of family members and loved ones with a swallowing disorder.
Restoring quality of life for those with this debilitating condition is the mission of this Challenge Books series published by Challenge Enterprises, Inc. Our goal is to give you the tools to help someone with dysphagia avoid feeding tubes and enjoy the healthiness and rich flavors of home-cooked meals. All you need is a food processor and instruction on how to get the best food textures from it.
We are pleased to be offering excerpts from a wonderful recipe book that talks about living and coping with dysphagia from a menu planning and food preparation perspective. We hope these snips of information will encourage you to learn more about the alternatives available to you, including the food preparation techniques and recipes that are found in the book The Dysphagia Challenge.
The Dysphagia Challenge was written by leading self-help author and dietitian Pam Womack, R.D. It is immensely popular with family members of someone dealing with the various types of swallowing disorders as it translates the emerging national care guidelines and terminology of health care professionals into common-sense terms and food preparation techniques that you can use at home.
If you are wondering how you can prepare foods for a loved one that are rich in flavor and just the right texture and thickness to make them easy to swallow, these recipes and guide books are for you.
If you are coping with dysphagia, a copy of The Dysphagia Challenge will be well worth the less than $20 investment! Learn more about the diseases that cause dysphagia and the food textures and flavorful recipes that are far easier to swallow. Order a copy NOW!