Alzheimer-Type Dementia

This disease is due to a degenerative process resulting in a loss of cells from the brain. As the disease progresses there is cognitive impairment that interferes with eating. Listed are some of the challenges you will face when preparing meals for someone with dementia.

• Easily distracted - need for cueing and redirection.
• Altered vision and hearing - need for color coded dishes, etc.
• Vacillates between poor and excessive appetite.
• Lack of feeling in the mouth
• Decreased fluid intake - unable to perceive or communicate their needs.
• Unable to distinguish between foods and other substances.